Opium, La Cabane Menu

Opium, La Cabane offers a thoughtfully curated menu centered around fresh seafood, creating a calm and inviting atmosphere reminiscent of a cozy seaside retreat in the heart of Paris. The menu is simple yet refined, focusing on a selection of delicacies that highlight natural flavors and seasonal freshness.

Guests often come to enjoy light plates perfect for leisurely lunches or intimate evenings. A tasting of oysters, sourced from various regions of France, serves as a highlight, offering a moment to savor the ocean’s nuances with each bite. Other standout selections include smoked salmon and delicate carpaccio, paired effortlessly with crisp white wines or a glass of champagne.

Desserts like tiramisu provide a gentle finish, keeping the experience balanced and approachable. The small, intimate setting encourages thoughtful dining—where good conversation and attentive service enhance the enjoyment of each dish.

• Oysters and ostiones: Ideal for starting a meal or sharing over an afternoon drink
• Smoked salmon (Saumon Fumé): Smooth and flavorful, fitting for relaxed moments
• Carpaccio: Light and fresh, offering a delicate contrast to richer bites
• Tiramisu: A subtle sweet note to close the experience

The menu’s attentive simplicity allows the natural quality of each ingredient to shine through. It’s suited for those looking to enjoy well-prepared seafood without fuss, in an environment where warmth and genuine hospitality quietly set the tone.